Beef Vindaloo Recipe Recipe

Name: Beef Vindaloo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Red wine vinegar; 14 x Cloves garlic, coarsely minced; 4 x Fresh green chilies, coarsely minced; 1/4 c. Sugar; 1 Tbsp. English powdered mustard; 1 1/2 tsp Turmeric; 1 1/2 tsp Grnd ginger; 1 1/2 tsp Grnd coriander; 1 tsp Grnd cumin; 1 x Lemon, Juice of Salt and pepper; 2 lb Boned beef chuck, cut in 1-inch cubes; 2 Tbsp. Ghee, (available in Indian and specialty food stores); 1 lrg Onion, sliced; 3 Tbsp. Poppy seeds; 4 x Bay leaves; 2 x Cloves; 4 Tbsp. Tomato paste

Servings: persons

1/2 c. Red wine vinegar
14 x Cloves garlic, coarsely minced
4 x Fresh green chilies, coarsely minced
1/4 c. Sugar
1 Tbsp. English powdered mustard
1 1/2 tsp Turmeric
1 1/2 tsp Grnd ginger
1 1/2 tsp Grnd coriander
1 tsp Grnd cumin
1 x Lemon, Juice of Salt and pepper
2 lb Boned beef chuck, cut in 1-inch cubes
2 Tbsp. Ghee, (available in Indian and specialty food stores)
1 lrg Onion, sliced
3 Tbsp. Poppy seeds
4 x Bay leaves
2 x Cloves
4 Tbsp. Tomato paste

1
In a blender process 1 Tbsp.
2
of the vinegar, garlic and chilies to a paste.
3
Add in remaining vinegar and next 7 ingredients and season with pepper; process till combined.
4
In a large bowl place beef and pour blender contents over; toss to combine.
5
Marinate, covered, 2 hrs at room temperature or possibly chill overnight.
6
In a large skillet heat ghee over medium-high heat.
7
Add in onion and saute/fry 10 min, or possibly till lightly browned.
8
Sprinkle meat with poppy seeds and toss to coat.
9
Turn heat to medium and add in meat, marinade, bay leaf and cloves.
10
Cook, turning beef often, 5 min.
11
Stir in tomato paste.
12
Reduce heat to low, cover and cook 1 1/2 hrs or possibly till beef is very tender.
13
Serve with rice.

1187

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. Red wine vinegar, 14 x Cloves garlic, coarsely minced, 4 x Fresh green chilies, coarsely minced, 1/4 c. Sugar, and more.

Yes, Beef Vindaloo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vindaloo Recipe

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