Mustard Bbq Pulled Pork Recipe

Name: Mustard Bbq Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 1/2 cups chopped white onions; 2 tablespoons minced garlic; 1 cup cider vinegar; 1 cup water; 1 1/2 tablespoons dry mustard; 2 tablespoons yellow mustard seeds; 1/2 teaspoon cayenne pepper; 1 cup granulated sugar; 1 tablespoon Worcestershire sauce; 1/4 cup lemon juice; 1 tablespoon honey; 1 tablespoon crushed red chili flakes; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper; 5 pounds pork shoulder, cut into 2-inch cubes

Servings: persons

2 tablespoons unsalted butter
2 1/2 cups chopped white onions
2 tablespoons minced garlic
1 cup cider vinegar
1 cup water
1 1/2 tablespoons dry mustard
2 tablespoons yellow mustard seeds
1/2 teaspoon cayenne pepper
1 cup granulated sugar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 tablespoon honey
1 tablespoon crushed red chili flakes
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
5 pounds pork shoulder, cut into 2-inch cubes

1
In a saucepan melt butter and add onions and garlic and saute until translucent.
2
Add remaining ingredients and bring to a boil, then simmer for 45 minutes.
3
Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork.
4
Strain liquid and reserve.
5
When the pork is cooled, pull or shred the meat with fork or fingers.
6
Reheat the pork in the reserved sauce.
7
Serve as a sandwich with coleslaw and sesame seed buns.

1729

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 1/2 cups chopped white onions, 2 tablespoons minced garlic, 1 cup cider vinegar, and more.

Yes, Mustard Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Bbq Pulled Pork

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