How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Bbq Pulled Pork?

You need 18 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 1/2 cups chopped white onions, 2 tablespoons minced garlic, 1 cup cider vinegar, and more.

Is Mustard Bbq Pulled Pork suitable as meat & poultry?

Yes, Mustard Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Bbq Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Bbq Pulled Pork Recipe

Name: Mustard Bbq Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 1/2 cups chopped white onions; 2 tablespoons minced garlic; 1 cup cider vinegar; 1 cup water; 1 1/2 tablespoons dry mustard; 2 tablespoons yellow mustard seeds; 1/2 teaspoon cayenne pepper; 1 cup granulated sugar; 1 tablespoon Worcestershire sauce; 1/4 cup lemon juice; 1 tablespoon honey; 1 tablespoon crushed red chili flakes; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper; 5 pounds pork shoulder, cut into 2-inch cubes

Try this homemade Mustard Bbq Pulled Pork recipe the whole family will love. Made with unsalted butter, white onions, garlic and cider vinegar. Easy ste…

This Mustard Bbq Pulled Pork relies on simple, everyday ingredients such as unsalted butter, chopped white onions, minced garlic and cider vinegar. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Bbq Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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