Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb; 3 (1 inch) strips lemons, zest of; 3 medium shallots; 2 cloves garlic, minced; 2 teaspoons grated gingerroot; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 3 teaspoons brown sugar; 1 1/2 teaspoons salt; 2 teaspoons soy sauce or 2 teaspoons tamari; 3 teaspoons peanut oil; Peanut Sauce; 2 teaspoons peanut oil; 1 medium onion; 2 cloves garlic; 1/2 teaspoon crushed red pepper flakes; 1/4 cup fresh lime juice; 1/4 cup soy sauce or 1/4 cup tamari; 2/3 cup crunchy peanut butter; 1/3 cup coconut milk; 1/4 cup chopped fresh coriander (, medium pack)

Servings: persons

1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb
3 (1 inch) strips lemons, zest of
3 medium shallots
2 cloves garlic, minced
2 teaspoons grated gingerroot
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
3 teaspoons brown sugar
1 1/2 teaspoons salt
2 teaspoons soy sauce or 2 teaspoons tamari
3 teaspoons peanut oil
Peanut Sauce
2 teaspoons peanut oil
1 medium onion
2 cloves garlic
1/2 teaspoon crushed red pepper flakes
1/4 cup fresh lime juice
1/4 cup soy sauce or 1/4 cup tamari
2/3 cup crunchy peanut butter
1/3 cup coconut milk
1/4 cup chopped fresh coriander (, medium pack)

1
Soak wooden skewers.
2
Thinly slice meat and place in a large freezer bag.
3
In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
4
Whirl to a paste, add to meat and toss well.
5
Seal bag and place in fridge.
6
Marinate at least 2 hours, up to overnight.
7
Return meat to room temp before grilling.
8
Skewer meat.
9
Preheat grill to high.
10
For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
11
Add remaining ingredients, stir to blend well and cook until heated through.
12
Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb, 3 (1 inch) strips lemons, zest of, 3 medium shallots, 2 cloves garlic, minced, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

How did you like this recipe?

Frequently Asked Questions