How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Flounder?

You need 7 ingredients. The key ingredients include: 1 medium flounder, filleted and lightly salted, 1/2 lb. crabmeat, 1 egg, beaten, 1 onion, sliced, and more.

Is Stuffed Baked Flounder suitable as meat & poultry?

Yes, Stuffed Baked Flounder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Flounder Recipe

Name: Stuffed Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium flounder, filleted and lightly salted; 1/2 lb. crabmeat; 1 egg, beaten; 1 onion, sliced; 4 to 5 medium potatoes, quartered; 3 to 4 strips bacon; 1 c. water

Stuffed Baked Flounder – a delicious recipe with flounder, crabmeat, egg, onion, potatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium flounder, filleted and lightly salted
1/2 lb. crabmeat
1 egg, beaten
1 onion, sliced
4 to 5 medium potatoes, quartered
3 to 4 strips bacon
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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