How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Rice?

You need 8 ingredients. The key ingredients include: 2 Tbsp. chicken broth, additional chicken broth, 1 Tbsp. soy sauce, 2 tsp. sugar, and more.

Is Teriyaki Chicken And Rice suitable as meat & poultry?

Yes, Teriyaki Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Rice Recipe

Name: Teriyaki Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chicken broth; additional chicken broth; 1 Tbsp. soy sauce; 2 tsp. sugar; 1 tsp. vegetable oil; 1 clove garlic, minced; 1 boneless skinless chicken breast half; 1/2 c. uncooked instant rice

Teriyaki Chicken And Rice – a delicious recipe with chicken broth, chicken broth, soy sauce, sugar, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chicken broth
additional chicken broth
1 Tbsp. soy sauce
2 tsp. sugar
1 tsp. vegetable oil
1 clove garlic, minced
1 boneless skinless chicken breast half
1/2 c. uncooked instant rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken And Rice

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