How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 10 ingredients. The key ingredients include: 7 boneless skinless chicken breasts, 1 piece gingerroot, 1 teaspoon turmeric powder, 1 teaspoon cumin powder, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 boneless skinless chicken breasts; 1 piece gingerroot; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon sugar; 2 teaspoons teriyaki sauce; ¼ teaspoon msg (Ajinimoto) (optional); salt; 1 teaspoon coriander powder; 1 teaspoon chili powder

Chicken Satay

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Chicken Satay – a delicious recipe with chicken breasts, gingerroot, turmeric powder, cumin powder, sugar, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay

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