How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 10 ingredients. The key ingredients include: 7 boneless skinless chicken breasts, 1 piece gingerroot, 1 teaspoon turmeric powder, 1 teaspoon cumin powder, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 boneless skinless chicken breasts; 1 piece gingerroot; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon sugar; 2 teaspoons teriyaki sauce; ¼ teaspoon msg (Ajinimoto) (optional); salt; 1 teaspoon coriander powder; 1 teaspoon chili powder

Try this homemade Chicken Satay recipe the whole family will love. Made with chicken breasts, gingerroot, turmeric powder and cumin powder. Easy step-by…

This Chicken Satay relies on simple, everyday ingredients such as piece gingerroot, turmeric powder, cumin powder and sugar. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions