Chicken Curry Recipe Recipe

Name: Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken pieces (thighs and breast), skinless; 1 tablespoon vegetable oil; 3 medium onions, sliced; 1 tablespoon cumin seeds; 1 tablespoon coriander powder; 1 tablespoon toasted cumin powder; 1/2 teaspoon cayenne pepper; Salt to taste; 1 tablespoon minced garlic; 4 plum tomatoes, dieced (canned whole tomatoes are fine); Cilantro leaves for garnish

Servings: persons

3 pounds chicken pieces (thighs and breast), skinless
1 tablespoon vegetable oil
3 medium onions, sliced
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 tablespoon toasted cumin powder
1/2 teaspoon cayenne pepper
Salt to taste
1 tablespoon minced garlic
4 plum tomatoes, dieced (canned whole tomatoes are fine)
Cilantro leaves for garnish

1
Heat a heavy bottom pan over medium high heat. Add the oil and heat for a few seconds. Then add the cumin seeds and heat till they begin to sizzle - about 30 to 40 seconds.
2
Add the sliced onions and a teaspoon of salt. Stir well and cook until caramelized and golden brown, about 5 minutes.
3
When the onions are nice and brown add the ginger, garlic, cayenne, cumin powder and coriander powder. Stir well and cook the onions with the spices for a couple of minutes.
4
Lower the heat and add the chicken pieces. Stir well to coat the chicken with the spiced onions. If the mixture sticks to the pan, add 1/4 of water and stir.
5
Brown the chicken for about 5 minutes in the onions, and then add the tomatoes. Add another 1/2 cup of water. Stir well.
6
Let the mixture come to a boil, lower the heat and simmer for about 20 - 25 minutes or until the chicken is cooked through. Taste for seasoning. Garnish with cilantro and serve hot.

670

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds chicken pieces (thighs and breast), skinless, 1 tablespoon vegetable oil, 3 medium onions, sliced, 1 tablespoon cumin seeds, and more.

Yes, Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

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