Smoked Sausage And Cabbage Casserole Recipe

Name: Smoked Sausage And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 4 to 5 medium potatoes; 1 medium onion; 1 small cabbage; 2 to 4 Tbsp. butter; 2 tsp. salt; 1/4 tsp. pepper; 3/4 c. boiling water; 1/4 c. Parmesan cheese; paprika

Servings: persons

1
Cut up sausage.
2
Pare and slice potatoes.
3
Place potatoes in large skillet.
4
Slice onion and place in layer over potatoes.
5
Add layer of thinly sliced cabbage.
6
Add butter and salt to boiling water, stirring to melt.
7
Pour over vegetables.
8
Place pieces of sausage on top and sprinkle with 1/4 cup Parmesan cheese.
9
Cover tightly and cook on low for 22 to 25 minutes or until vegetables are done.
10
Sprinkle with paprika.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage, 4 to 5 medium potatoes, 1 medium onion, 1 small cabbage, and more.

Yes, Smoked Sausage And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions