Bacon Sausages

1. 1

   Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters.

2. 2

   Form a sausage with the mixture and place on the one side of the Bacon.

3. 3

   With the cling wrap, roll into one sausage and remove the cling wrap.

4. 4

   Use string to tie the sausage.

5. 5

   Add a table spoon of olive oil in a sauce pan.

6. 6

   Fry the sausage over low heat until brown on all sides and the mince fully cooked.

7. 7

   Remove from pan and cut into smaller sausages.

8. 8

   Remove the string.

9. 9

   Serve with Mashed Potatoes and gravy or most Salads

No additional tips available.