Chicken Santa Fe Recipe

Name: Chicken Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 oz (224 grm). chicken breasts, boneless and skinless; 1 roasted red pepper; 1 green bell pepper; 1 Bermuda or Vidalia onion; 1/4 cup (60 ml) scallions, chopped; 1 cup (225 ml) red wine -burgundy is good; 1/2 cup (125 ml) sliced fresh mushrooms-portebellas recommended; 32 oz (896 grm). cooked chili pepper linguine (or other type of pasta); 1 tbsp (15 ml). chopped garlic; 1 tsp (5 ml). cumin; 1 tsp (5 ml). chili butter (maybe powdered); 1 cup (225 ml) unsalted butter, softened

Servings: persons

4 8 oz (224 grm). chicken breasts, boneless and skinless
1 roasted red pepper
1 green bell pepper
1 Bermuda or Vidalia onion
1/4 cup (60 ml) scallions, chopped
1 cup (225 ml) red wine -burgundy is good
1/2 cup (125 ml) sliced fresh mushrooms-portebellas recommended
32 oz (896 grm). cooked chili pepper linguine (or other type of pasta)
1 tbsp (15 ml). chopped garlic
1 tsp (5 ml). cumin
1 tsp (5 ml). chili butter (maybe powdered)
1 cup (225 ml) unsalted butter, softened

1
Cut each chicken breast into three pieces and then grill about three minutes on each side, while generously brushing each piece with the Santa Fe butter (chicken may be also pan fired).
2
Slice the onions, peppers and mushrooms into long, thin strips and saute with a tbsp of butter.
3
Veggies should be sauteed quickly and stay crisp.
4
Deglaze the pan with red wine and reduce by half.
5
Add remaining butter to lightly thicken sauce.
6
Heat linguine and arrange chicken on top.
7
Spoon veggies between the chicken and pour sauce over top.
8
Garnish with scallions.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 8 oz (224 grm). chicken breasts, boneless and skinless, 1 roasted red pepper, 1 green bell pepper, 1 Bermuda or Vidalia onion, and more.

Yes, Chicken Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Santa Fe

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