How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, 8 ounces sour cream, 1 cup salsa, 2 teaspoons chili powder, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces sour cream; 1 cup salsa; 2 teaspoons chili powder; 2 cups chicken, cooked and chopped; 1 cup monterey jack cheese, shredded; 12 (8 inch) flour tortillas; enchilada sauce or green chili pepper

Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, salsa, chili powder, chicken, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 cup salsa
2 teaspoons chili powder
2 cups chicken, cooked and chopped
1 cup monterey jack cheese, shredded
12 (8 inch) flour tortillas
enchilada sauce or green chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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