How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neapolitan Chicken?

You need 10 ingredients. The key ingredients include: 6 pounds chicken pieces, 1 each onions chopped, 6 each potatoes chopped into 1 inch cubes, 2 each sweet bell peppers green, cut in strips, and more.

Is Neapolitan Chicken suitable as meat & poultry?

Yes, Neapolitan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Neapolitan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Chicken Recipe

Name: Neapolitan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken pieces; 1 each onions chopped; 6 each potatoes chopped into 1 inch cubes; 2 each sweet bell peppers green, cut in strips; ⅓ cup parsley leaves fresh, chopped; 1 each garlic clove, minced; 3 each vegetable stock cubes ble bouillon; 1/4 teaspoon black pepper; 3/4 teaspoons basil; 1 each spaghetti sauce 2 lb can

Try this homemade Neapolitan Chicken recipe the whole family will love. Made with chicken, onions, potatoes and sweet bell peppers. Easy step-by-step in…

This Neapolitan Chicken relies on simple, everyday ingredients such as chicken pieces, each onions chopped, each garlic clove, minced and black pepper. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neapolitan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions