Chicken Sandwiches with Sweet Pepper Relish Recipe

Name: Chicken Sandwiches with Sweet Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 medium sweet onion, halved lengthwise, thinly sliced; 1 teaspoon sugar; 1 medium (1 cup) red bell pepper, finely chopped; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 8 (3- to 4-ounce) boneless skinless chicken breasts; 2 teaspoons grill seasoning for chicken; 8 (3/4-ounce) slices hot pepper cheese; 3 tablespoons Land O Lakes Butter, softened; 8 Kaiser rolls, split; 8 lettuce leaves

Servings: persons

2 tablespoons Land O Lakes Butter
1 medium sweet onion, halved lengthwise, thinly sliced
1 teaspoon sugar
1 medium (1 cup) red bell pepper, finely chopped
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
8 (3- to 4-ounce) boneless skinless chicken breasts
2 teaspoons grill seasoning for chicken
8 (3/4-ounce) slices hot pepper cheese
3 tablespoons Land O Lakes Butter, softened
8 Kaiser rolls, split
8 lettuce leaves

1
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add onion and sugar.
2
Continue cooking, stirring frequently, 5-6 minutes or until onion begins to brown.
3
Continue cooking, stirring occasionally, 10-15 minutes or until onions are deep golden brown and tender.
4
Remove from heat; stir in all remaining relish ingredients.
5
Set aside.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Place each chicken breast between layers of plastic food wrap.
8
Pound gently with meat mallet or rolling pin, starting in center and working outward, to about 1/4-inch thickness.
9
Sprinkle with grill seasoning.
10
Place chicken breasts onto grill.
11
Grill, turning once, 8-10 minutes or until internal temperature reaches 165F and juices run clear when pierced with a fork.
12
Top each with cheese slice; continue grilling 1-2 minutes or until cheese is melted.
13
Spread softened butter onto cut-sides of rolls.
14
Place onto grill, buttered-side down.
15
Grill 1-2 minutes or until rolls are toasted.
16
Place 1 lettuce leaf and 1 chicken breast onto each bottom half of Kaiser rolls; top each with about 2 tablespoons relish.

1318

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 medium sweet onion, halved lengthwise, thinly sliced, 1 teaspoon sugar, 1 medium (1 cup) red bell pepper, finely chopped, and more.

Yes, Chicken Sandwiches with Sweet Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sandwiches with Sweet Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions