Chicken Sandwiches with Sweet Pepper Relish Recipe

Name: Chicken Sandwiches with Sweet Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 medium sweet onion, halved lengthwise, thinly sliced; 1 teaspoon sugar; 1 medium (1 cup) red bell pepper, finely chopped; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 8 (3- to 4-ounce) boneless skinless chicken breasts; 2 teaspoons grill seasoning for chicken; 8 (3/4-ounce) slices hot pepper cheese; 3 tablespoons Land O Lakes Butter, softened; 8 Kaiser rolls, split; 8 lettuce leaves

Servings: persons

2 tablespoons Land O Lakes Butter
1 medium sweet onion, halved lengthwise, thinly sliced
1 teaspoon sugar
1 medium (1 cup) red bell pepper, finely chopped
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
8 (3- to 4-ounce) boneless skinless chicken breasts
2 teaspoons grill seasoning for chicken
8 (3/4-ounce) slices hot pepper cheese
3 tablespoons Land O Lakes Butter, softened
8 Kaiser rolls, split
8 lettuce leaves

1
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add onion and sugar.
2
Continue cooking, stirring frequently, 5-6 minutes or until onion begins to brown.
3
Continue cooking, stirring occasionally, 10-15 minutes or until onions are deep golden brown and tender.
4
Remove from heat; stir in all remaining relish ingredients.
5
Set aside.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Place each chicken breast between layers of plastic food wrap.
8
Pound gently with meat mallet or rolling pin, starting in center and working outward, to about 1/4-inch thickness.
9
Sprinkle with grill seasoning.
10
Place chicken breasts onto grill.
11
Grill, turning once, 8-10 minutes or until internal temperature reaches 165F and juices run clear when pierced with a fork.
12
Top each with cheese slice; continue grilling 1-2 minutes or until cheese is melted.
13
Spread softened butter onto cut-sides of rolls.
14
Place onto grill, buttered-side down.
15
Grill 1-2 minutes or until rolls are toasted.
16
Place 1 lettuce leaf and 1 chicken breast onto each bottom half of Kaiser rolls; top each with about 2 tablespoons relish.

1318

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 medium sweet onion, halved lengthwise, thinly sliced, 1 teaspoon sugar, 1 medium (1 cup) red bell pepper, finely chopped, and more.

Yes, Chicken Sandwiches with Sweet Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwiches with Sweet Pepper Relish

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