red wine braised short ribs Recipe

Name: red wine braised short ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 short ribs (about 3 1/2 lbs); 1 tbsp olive oil; 1 salt and pepper; 1 onion (diced); 3 clove garlic (minced); 2 tsp thyme leaves; 3 tbsp flour; 1 1/2 cup red wine; 1 1/2 cup chicken broth; 1 can petite diced tomatoes (14.5 oz)

Servings: persons

12 short ribs (about 3 1/2 lbs)
1 tbsp olive oil
1 salt and pepper
1 onion (diced)
3 clove garlic (minced)
2 tsp thyme leaves
3 tbsp flour
1 1/2 cup red wine
1 1/2 cup chicken broth
1 can petite diced tomatoes (14.5 oz)

1
adjust oven rack to lower middle position and preheat oven to 450
2
coat ribs in oil and sprinkle with salt and pepper
3
heat Dutch oven pot on medium-high heat
4
cook ribs, turning only once, till browned on both sides.
5
about 5-6 min
6
drain all but 1 TB fat from pan and saute onions about 5 min
7
add garlic and thyme, saute about 1 min
8
stir in flour, then wine, followed by chicken broth and tomatoes
9
return ribs to pot and bring to a simmer
10
place foil over pot and cover with a lid.
11
place pot in oven for about 1 1/2 hrs

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 short ribs (about 3 1/2 lbs), 1 tbsp olive oil, 1 salt and pepper, 1 onion (diced), and more.

Yes, red wine braised short ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

red wine braised short ribs

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