How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pork Tenderloin With Pears And Roquefort ?

You need 15 ingredients. The key ingredients include: 2 pork tenderloins (about 2 lbs) trimmed, 1 T. olive oil, 4 T. butter, salt, and more.

Is Sauteed Pork Tenderloin With Pears And Roquefort suitable as meat & poultry?

Yes, Sauteed Pork Tenderloin With Pears And Roquefort falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Pork Tenderloin With Pears And Roquefort ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork Tenderloin With Pears And Roquefort Recipe

Name: Sauteed Pork Tenderloin With Pears And Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 2 lbs) trimmed; 1 T. olive oil; 4 T. butter; salt; pepper, freshly ground; 2 shallots, minced; 1/2 tsp. thyme; 1 bay leaf; 1/2 c. chicken stock; 1/4 c. dry vermouth or white wine; 1/2 c. 35% cream; 2 ripe pears, peeled, cored, thinly sliced; 1/4 lb. roquefort, crumbled; lemon juice; 1/4 c. sliced pistachios, toasted

Sauteed Pork Tenderloin With Pears And Roquefort

Eats Now Editorial Team · 1213 kcal · Meat & Poultry

Sauteed Pork Tenderloin With Pears And Roquefort – a delicious recipe with pork, olive oil, butter, salt, pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Pork Tenderloin With Pears And Roquefort

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