Corned Beef Roast With Vegetables

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   ["Remove meat from package, save spice packet, and wash slimy stuff from meat. Place in Large Stock Pot.", "", "Add 1 quartered onion, the stout, spice packet, garlic, and caraway seeds. Fill pot with water until 4"" of water is above meat.", "Bring to a boil, reduce heat to low, cover and simmer for 2 1/2 hours.", "", "Remove meat from pot, platter and cover.", "", "Taste broth, add salt if necessary, and the rest of the ingredients. Cover and cook for 30+ minutes or until potatoes are cooked through.", "", "Strain vegetables. Place in serving bowl, add butter, salt and pepper to taste. Serve with meat.", "", "* Can be served with a horseradish sourcream sauce. mmmmmm"]

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