Chicken Sandwich With Ancho Chili Mayonnaise Recipe

Name: Chicken Sandwich With Ancho Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried ancho chiles; 1 small onion, quartered; 2 large garlic cloves; 3 tablespoons sherry wine vinegar; 1 1/2 cups olive oil; fresh lime juice; salt; mayonnaise; 4 whole chicken breasts, poached, skinned, boned and shredded; 6 sourdough French rolls; butter; fresh cilantro stem

Servings: persons

4 dried ancho chiles
1 small onion, quartered
2 large garlic cloves
3 tablespoons sherry wine vinegar
1 1/2 cups olive oil
fresh lime juice
salt
mayonnaise
4 whole chicken breasts, poached, skinned, boned and shredded
6 sourdough French rolls
butter
fresh cilantro stem

1
Soak chiles in hot water to cover overnight; drain chilies, stem and seed.
2
Transfer to processor or blender.
3
Add onion,garlic and vinegar and mix until smooth, stopping to scrape down sides of bowl.
4
With machine running, add oil through feed tube.
5
Season ancho paste with lime juice and salt to taste.
6
(Can be prepared 2 weeks ahead, covered and refrigerated.).
7
Place shredded chicken in a medium bowl; blend paste with enough mayonnaise to coat chicken well and mix with chicken.
8
Cut rolls in half; hollow out each half.
9
Toast until crisp and butter well.
10
Set 2 halves on each plate, top with chicken salad, garnish with cilantro sprig and serve.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 dried ancho chiles, 1 small onion, quartered, 2 large garlic cloves, 3 tablespoons sherry wine vinegar, and more.

Yes, Chicken Sandwich With Ancho Chili Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwich With Ancho Chili Mayonnaise

How did you like this recipe?

Frequently Asked Questions