Fresh Green Pea Soup Recipe

Name: Fresh Green Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh green peas, shelled; 1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped; 2 cloves garlic, finely chopped; 1 tablespoon unsalted butter; 1 cup yukon gold potato, peeled and diced (about 2 medium); 4 cups chicken stock; 1/4 teaspoon cayenne; coarse salt; freshly cracked black pepper, to taste; 1/2 cup buttermilk; 4 green onions, chopped

Servings: persons

3 cups fresh green peas, shelled
1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped
2 cloves garlic, finely chopped
1 tablespoon unsalted butter
1 cup yukon gold potato, peeled and diced (about 2 medium)
4 cups chicken stock
1/4 teaspoon cayenne
coarse salt
freshly cracked black pepper, to taste
1/2 cup buttermilk
4 green onions, chopped

1
In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
2
Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
3
Add peas and let simmer an additional 5 minutes.
4
Carefully puree soup in blender or with a hand blender until smooth.
5
Stir in buttermilk.
6
Reheat until steaming.
7
Season with cayenne, salt and pepper.
8
Serve and garnish with pancetta.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh green peas, shelled, 1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped, 2 cloves garlic, finely chopped, 1 tablespoon unsalted butter, and more.

Yes, Fresh Green Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Pea Soup

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