How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Pea Soup?

You need 11 ingredients. The key ingredients include: 3 cups fresh green peas, shelled, 1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped, 2 cloves garlic, finely chopped, 1 tablespoon unsalted butter, and more.

Is Fresh Green Pea Soup suitable as soups & stews?

Yes, Fresh Green Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Green Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Pea Soup Recipe

Name: Fresh Green Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh green peas, shelled; 1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped; 2 cloves garlic, finely chopped; 1 tablespoon unsalted butter; 1 cup yukon gold potato, peeled and diced (about 2 medium); 4 cups chicken stock; 1/4 teaspoon cayenne; coarse salt; freshly cracked black pepper, to taste; 1/2 cup buttermilk; 4 green onions, chopped

Warm up with this hearty Fresh Green Pea Soup recipe. Made with fresh green peas, pancetta, garlic and unsalted butter. Easy step-by-step instructions i…

This Fresh Green Pea Soup relies on simple, everyday ingredients such as fresh green peas, shelled, garlic, finely chopped, unsalted butter and chicken stock. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Green Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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