Soy-Marinated Chicken Recipe

Name: Soy-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 (1 1/2-inch) piece ginger root, peeled; 1/4 c. parsley leaves; 1 medium onion; 1 c. soy sauce; 1 can chicken broth; 1/2 c. sugar; 2 Tbsp. red wine vinegar; 1/2 c. dry sherry; ground white pepper; 4 lb. chicken breasts

Servings: persons

1 clove garlic, peeled
1 (1 1/2-inch) piece ginger root, peeled
1/4 c. parsley leaves
1 medium onion
1 c. soy sauce
1 can chicken broth
1/2 c. sugar
2 Tbsp. red wine vinegar
1/2 c. dry sherry
ground white pepper
4 lb. chicken breasts

1
Mince garlic, ginger, parsley and onion.
2
Place in large plastic container.
3
Stir in the soy sauce, chicken broth, sugar, vinegar, sherry and 1/4 teaspoon pepper.
4
Add chicken breasts and turn to coat in marinade.
5
Cover and refrigerate, turning once, overnight or up to 24 hours.
6
Remove chicken and pat dry.
7
Place chicken on hot grill.
8
Cover and cook (basting occasionally with marinade) for approximately 30 minutes, turning occasionally.

1097

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 (1 1/2-inch) piece ginger root, peeled, 1/4 c. parsley leaves, 1 medium onion, and more.

Yes, Soy-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Chicken

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