Chicken San Francisco

Name: Chicken San Francisco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; salt and pepper; flour; 1/2 c. butter; 1/4 c. chopped onions; 1 (4 oz.) can mushrooms; 1/2 c. dry white wine; 1/2 tsp. basil or Beau Monde; 1/8 tsp. nutmeg; parsley, shredded; 1 c. sour cream

Eats Now Editorial Team · 590 kcal · Meat & Poultry

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Chicken San Francisco – a delicious recipe with chicken breasts, salt, flour, butter, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
salt and pepper
flour
1/2 c. butter
1/4 c. chopped onions
1 (4 oz.) can mushrooms
1/2 c. dry white wine
1/2 tsp. basil or Beau Monde
1/8 tsp. nutmeg
parsley, shredded
1 c. sour cream

1
Season chicken with salt and pepper.
2
Dredge in flour.
3
Brown in butter until golden.
4
Add onions and mushrooms.
5
Add wine. Simmer 10 minutes or until onions are soft.
6
Stir in sour cream and spices.
7
Simmer 5 minutes longer, tossing gently several times.
8
Sprinkle with parsley and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, salt and pepper, flour, 1/2 c. butter, and more.

Yes, Chicken San Francisco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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