Stuffed Potatoes

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baked potatoes (hot from oven); 1 c. plain yogurt; 1 c. grated Cheddar cheese; 3 Tbsp. butter; 2 Tbsp. milk; 2 Tbsp. finely minced onion; 1/2 tsp. salt or less; dash of pepper; 1/2 c. cooked, diced bacon (optional); paprika and/or parsley for garnish

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Jump to Recipe

Stuffed Potatoes – a delicious recipe with potatoes, plain yogurt, Cheddar cheese, butter, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 baked potatoes (hot from oven)
1 c. plain yogurt
1 c. grated Cheddar cheese
3 Tbsp. butter
2 Tbsp. milk
2 Tbsp. finely minced onion
1/2 tsp. salt or less
dash of pepper
1/2 c. cooked, diced bacon (optional)
paprika and/or parsley for garnish

1
Carefully cut potatoes in half lengthwise and scoop out pulp. Reserve skin shells.
2
Beat potatoes together with yogurt, cheese, butter, milk, onion, seasonings and optional bacon (an electric beater works well).
3
Stuff the skin shells with the potato mixture and reheat in a 400u00b0 oven for 15 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 baked potatoes (hot from oven), 1 c. plain yogurt, 1 c. grated Cheddar cheese, 3 Tbsp. butter, and more.

Yes, Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Mushroom and Beef Stir-Fry Recipe
Grilled Stuffed Pork Tenderloins
Saucy Chicken
Cabbage Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy