Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. rice (uncooked); 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium cabbage, chopped; 1 small can tomato sauce; can of water; 1 egg, beaten; 1/4 c. oil; salt and pepper to taste; dash of garlic powder

Eats Now Editorial Team · 689 kcal · Meat & Poultry

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Cabbage Casserole – a delicious recipe with ground beef, rice, onion, green pepper, cabbage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. rice (uncooked)
1 medium onion, chopped
1 medium green pepper, chopped
1 medium cabbage, chopped
1 small can tomato sauce
can of water
1 egg, beaten
1/4 c. oil
salt and pepper to taste
dash of garlic powder

1
Brown ground beef in skillet; drain.
2
Mix all remaining ingredients in casserole with beef.
3
Cover tightly.
4
Bake at 350u00b0 for 1 hour.
5
Top with grated cheese if desired.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. rice (uncooked), 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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