Chicken Saltimbocca Veloce Recipe

Name: Chicken Saltimbocca Veloce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces prosciutto, thinly sliced; 1 tablespoon olive oil; 1 12 lbs chicken breasts, cubed; 1 -2 garlic clove, chopped fine; 14 ounces artichoke hearts, quartered; 1 ½ tablespoons fresh sage, chopped fine; 1 lemon, zest of, small; 2 tablespoons capers, drained; ½ cup white wine; 1 cup chicken broth; 1 cup cream; 4 ounces pine nuts, lightly toasted; salt and pepper; grated parmesan cheese

Servings: persons

4 ounces prosciutto, thinly sliced
1 tablespoon olive oil
1 12 lbs chicken breasts, cubed
1 -2 garlic clove, chopped fine
14 ounces artichoke hearts, quartered
1 ½ tablespoons fresh sage, chopped fine
1 lemon, zest of, small
2 tablespoons capers, drained
½ cup white wine
1 cup chicken broth
1 cup cream
4 ounces pine nuts, lightly toasted
salt and pepper
grated parmesan cheese

1
Heat a large sauce pan.
2
Add 1 tablespoons of olive oil and gently brown the proscuitto over medium heat until almost crisp.
3
The prosciutto will crisp up when cool.
4
Careful, it does burn easily.
5
Remove from pan and cool.
6
In the prosciutto drippings brown chicken that is seasoned with salt and pepper.
7
When chicken is almost done, add garlic and saute for 1 minute.
8
Keeping chicken in the pan, deglaze with white wine.
9
Cook for 2 minutes then add chicken broth, capers, sage and lemon zest.
10
Cook until juice is reduced a little then add artichokes and cream.
11
Continue to cook about 5 minutes until chicken is done, sauce is slightly reduced and artichokes are warmed through.
12
Serve over cooked pasta, spinkled with crispy proscuitto, toasted pine nuts and parmesean cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces prosciutto, thinly sliced, 1 tablespoon olive oil, 1 12 lbs chicken breasts, cubed, 1 -2 garlic clove, chopped fine, and more.

Yes, Chicken Saltimbocca Veloce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Veloce

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