Apple-Stuffed Pork Roast Recipe

Name: Apple-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); Dash salt; Dash pepper; 1/2 cup chopped peeled tart apple; 1/4 cup soft bread crumbs; 2 tablespoons chopped celery; 1 tablespoon chopped green onion; 1 tablespoon raisins; 1 tablespoon chopped walnuts; Dash ground nutmeg; 2 tablespoons unsweetened apple juice, divided; 2 teaspoons cornstarch; 1/8 teaspoon ground cinnamon; 1/2 cup unsweetened apple juice

Servings: persons

1 pork tenderloin (3/4 pound)
Dash salt
Dash pepper
1/2 cup chopped peeled tart apple
1/4 cup soft bread crumbs
2 tablespoons chopped celery
1 tablespoon chopped green onion
1 tablespoon raisins
1 tablespoon chopped walnuts
Dash ground nutmeg
2 tablespoons unsweetened apple juice, divided
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/2 cup unsweetened apple juice

1
Cut a lengthwise slit down center of tenderloin to within 1/2 in. of bottom; open so meat lies flat. Cover with plastic wrap; flatten to 1/2-in. thickness. Remove wrap; sprinkle meat with salt and pepper.
2
In a small bowl, combine the apple, bread crumbs, celery, onion, raisins, walnuts and nutmeg. Sprinkle with 1 tablespoon apple juice; toss to coat. Spoon over pork. Roll up jelly-roll style, starting at a long side; tie with kitchen string and secure ends with toothpicks.
3
Place on a rack in a shallow roasting pan coated with cooking spray. Drizzle with 1-1/2 teaspoons apple juice. Bake, uncovered, at 375u00b0 for 30 minutes. Brush with remaining apple juice. Bake 20-25 minutes longer or until meat juices run clear and a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.
4
Meanwhile, in a small saucepan, combine cornstarch and cinnamon. Gradually whisk in apple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), Dash salt, Dash pepper, 1/2 cup chopped peeled tart apple, and more.

Yes, Apple-Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Pork Roast

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