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1
Filet chicken breasts or buy it already filetted.
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2
Trim fat off and pound flat.
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3
Salt and pepper both sides.
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4
Add spinach then prosciutto then cheese.
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5
Roll tightly from bottom to top and toothpick to hold in place.
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6
Roll each chicken in flour.
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7
in a deep frying pan heat oil at med-hi.
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8
Sear chicken on each side briefly.
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9
(1-2 min each side)
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10
Add sauce, stock, and lemon juice to chicken.
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11
Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min.
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12
Turn each chicken over and simmer for another 15-20 min
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13
Plate and spoon sauce over chicken.
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14
Enjoy!
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15
**NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
