Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breast filets; 1 fresh or frozen spinach (if frozen then thaw before prep); 4 to 6 slices of prosciutto (1 for each filet); 1 fresh mozzarella (sliced) or grated fresh parmesan cheese; 1 salt and pepper; 1 several toothpicks; 1 cup red pasta sauce **see Basic Sauce Recipe**; 1 cup chicken stock; 1 juice of 1/2 - 1 lemon; 1 flour (approx 1/4 cup...optional); 1 Extra Virgin Olive Oil (enough to coat pan well)

Servings: persons

4 to 6 chicken breast filets
1 fresh or frozen spinach (if frozen then thaw before prep)
4 to 6 slices of prosciutto (1 for each filet)
1 fresh mozzarella (sliced) or grated fresh parmesan cheese
1 salt and pepper
1 several toothpicks
1 cup red pasta sauce **see Basic Sauce Recipe**
1 cup chicken stock
1 juice of 1/2 - 1 lemon
1 flour (approx 1/4 cup...optional)
1 Extra Virgin Olive Oil (enough to coat pan well)

1
Filet chicken breasts or buy it already filetted.
2
Trim fat off and pound flat.
3
Salt and pepper both sides.
4
Add spinach then prosciutto then cheese.
5
Roll tightly from bottom to top and toothpick to hold in place.
6
Roll each chicken in flour.
7
in a deep frying pan heat oil at med-hi.
8
Sear chicken on each side briefly.
9
(1-2 min each side)
10
Add sauce, stock, and lemon juice to chicken.
11
Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min.
12
Turn each chicken over and simmer for another 15-20 min
13
Plate and spoon sauce over chicken.
14
Enjoy!
15
**NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 chicken breast filets, 1 fresh or frozen spinach (if frozen then thaw before prep), 4 to 6 slices of prosciutto (1 for each filet), 1 fresh mozzarella (sliced) or grated fresh parmesan cheese, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Saltimbocca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions