Sour Cream Swiss Steak Recipe

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground mustard; 3 lbs boneless round steak, cut into serving size pieces; 3 tablespoons vegetable oil; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 cups water; 1 1/2 cups sour cream; 1 cup finely chopped onion; 2 cloves garlic, minced; 1/3 cup soy sauce; 1/4 - 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; additional paprika (optional)

Servings: persons

1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
3 lbs boneless round steak, cut into serving size pieces
3 tablespoons vegetable oil
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups water
1 1/2 cups sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/4 - 1/3 cup packed brown sugar
3 tablespoons all-purpose flour
additional paprika (optional)

1
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
2
In a large skillet, heat oil and butter.
3
Cook steak on both sides until browned.
4
Carefully add water; cover and simmer for 30 minutes.
5
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
6
Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
7
Cover and bake at 325 for 1 1/2 hours or until tender.
8
Sprinkle with paprika if desired.

1415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 1 1/2 teaspoons paprika, and more.

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak

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