How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves thinly sliced about 1-1/4 lbs., 4 slices prosciutto or boiled ham, 4 slices provolone cheese thin slices, 3/4 teaspoon dried sage crushed, optional, and more.

Is Chicken Saltimbocca suitable as meat & poultry?

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves thinly sliced about 1-1/4 lbs.; 4 slices prosciutto or boiled ham; 4 slices provolone cheese thin slices; 3/4 teaspoon dried sage crushed, optional; 1/4 teaspoon garlic powder; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 jar Bertolli Tomato & Basil Sauce

Chicken Saltimbocca – a delicious recipe with chicken, ham, provolone cheese, sage, garlic, I. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves thinly sliced about 1-1/4 lbs.
4 slices prosciutto or boiled ham
4 slices provolone cheese thin slices
3/4 teaspoon dried sage crushed, optional
1/4 teaspoon garlic powder
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 jar Bertolli Tomato & Basil Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Chicken Saltimbocca

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