Chicken Saltimbocca

1. 1

   Place chicken boned side up between 2 pieces of saran wrap. Working out from center pound each lightly with meat mallet to approximately 5 x 5 inches.

2. 2

   Remove saran wrap. Place a ham slice, cheese slice and a tomato slice on each piece.

3. 3

   Sprinkle lightly with sage, fold in sides and roll up jelly roll fashion. Press to seal well.

4. 4

   Combine crumbs, Parmesan and parsley. Dip chicken in butter and roll in crumbs. Bake in shallow pan at 350 degrees for 40-45 minutes.

5. 5

   Remove to platter and serve with chicken gravy or white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.