How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Thai-Flavored Dressing?

You need 16 ingredients. The key ingredients include: 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces, 2 medium celery ribs, cut into small dice, 2 medium green onions, sliced thin, 1/4 cup chopped honey-roasted peanuts, and more.

Is Chicken Salad With Thai-Flavored Dressing suitable as salads?

Yes, Chicken Salad With Thai-Flavored Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Thai-Flavored Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Thai-Flavored Dressing Recipe

Name: Chicken Salad With Thai-Flavored Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces; 2 medium celery ribs, cut into small dice; 2 medium green onions, sliced thin; 1/4 cup chopped honey-roasted peanuts; 2 tablespoons lime juice; 2 tablespoons Asian fish sauce; 1 teaspoon ground ginger; 2 teaspoons white sugar; 1/2 teaspoon hot red pepper flakes; 2 tablespoons minced fresh cilantro leaves; 2 tablespoons chopped fresh mint leaves; To serve:; Boston lettuce; sliced cucumbers; grated carrots; chopped honey-roasted peanuts

Fresh, crisp and full of flavor — this Chicken Salad With Thai-Flavored Dressing is a must-try. Made with rotisserie chicken, celery, green onions and h…

This Chicken Salad With Thai-Flavored Dressing relies on simple, everyday ingredients such as lime juice, asian fish sauce, ground ginger and white sugar. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Thai-Flavored Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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