How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Sweet & Spicy Lemon Ginger Dressing?

You need 20 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 3 tablespoons pure maple syrup, 1/3 cup fresh lemon juice, meyer, 2/3 cup light olive oil, and more.

Is Chicken Salad With Sweet & Spicy Lemon Ginger Dressing suitable as salads?

Yes, Chicken Salad With Sweet & Spicy Lemon Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Sweet & Spicy Lemon Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Sweet & Spicy Lemon Ginger Dress

Name: Chicken Salad With Sweet & Spicy Lemon Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark brown sugar; 3 tablespoons pure maple syrup; 1/3 cup fresh lemon juice, meyer; 2/3 cup light olive oil; 1 1/2 teaspoons Dijon mustard; 2 teaspoons garlic chives, chopped; 1 1/2 tablespoons candied ginger, chopped; 1 1/2 tablespoons candied lemon peel, chopped; 1/2 teaspoon sea salt, coarse; 1 -2 teaspoon jalapeno pepper, diced; 4 cups romaine lettuce, baby; 3 cups cooked chicken, chunks, skinned; 1 red onion, sliced in rings; 2 carrots, julienned; 1 cup grape tomatoes, whole; 1/4 cup golden raisin; 1 apple, spartan, thinly sliced; 1/2 cup pineapple chunk, fresh; 1/4 cup green seedless grape, halved; 1/8 cup macadamia nuts, halved & roasted

Fresh, crisp and full of flavor — this Chicken Salad With Sweet & Spicy Lemon Ginger Dressing is a must-try. Made with brown sugar, maple syrup, lemon j…

This Chicken Salad With Sweet & Spicy Lemon Ginger Dressing relies on simple, everyday ingredients such as dark brown sugar, pure maple syrup, fresh lemon juice, meyer and light olive oil. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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