Chicken Salad With Sweet & Spicy Lemon Ginger Dressing – a delicious recipe with brown sugar, maple syrup, lemon juice, light olive oil, mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeno pepper.
2
Puree the mixture until smooth.
3
Let the dressing sit at room temperature for at least 30 minutes.
4
Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.
841
kcal
Calories
47
g
Fat
48
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 3 tablespoons pure maple syrup, 1/3 cup fresh lemon juice, meyer, 2/3 cup light olive oil, and more.
Yes, Chicken Salad With Sweet & Spicy Lemon Ginger Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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