Potato, Cucumber, And Red Bell Pepper Salad With Chive Recipe

Name: Potato, Cucumber, And Red Bell Pepper Salad With Chive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, scrubbed and diced; 1 large cucumber; 3/4 cup soy mayonnaise or 3/4 cup safflower mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup minced chives, can also use (about 1 bunch); dried chives; 4 green onions, minced; 1 large red bell pepper, diced; 2 -3 hard-boiled eggs, diced (optional)

Servings: persons

3 lbs red potatoes, scrubbed and diced
1 large cucumber
3/4 cup soy mayonnaise or 3/4 cup safflower mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup minced chives, can also use (about 1 bunch)
dried chives
4 green onions, minced
1 large red bell pepper, diced
2 -3 hard-boiled eggs, diced (optional)

1
Place the diced potatoes in a large pot and cover them with plenty of water. Cover the pot and bring to a boil over high heat. Remove the lid, stir gently, then continue to cook over medium-high heat for about 8 to 10 minutes, until the potatoes are fork-tender, but not falling apart. Transfer them to a colander and rinse with cold water to stop the cooking. Set aside to drain.
2
If the cucumber is waxed or if the skin tastes bitter, peel it. Dice the cucumber and set aside in a large bowl. In a small bowl, whisk together the mayonnaise, mustard, salt, pepper, and chives.
3
Add the potatoes, onion, and bellpepper to the cucumber in the bowl. Pour the dressing over the mixture and toss gently until well combined. Chill before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs red potatoes, scrubbed and diced, 1 large cucumber, 3/4 cup soy mayonnaise or 3/4 cup safflower mayonnaise, 1 tablespoon Dijon mustard, and more.

Yes, Potato, Cucumber, And Red Bell Pepper Salad With Chive falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Cucumber, And Red Bell Pepper Salad With Chive

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