How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Pear, Camembert And Rocket Salad?

You need 9 ingredients. The key ingredients include: 30 cm thin baguette, cut into 1cm slices, 1 1/2 tablespoons olive oil, 2 teaspoons crushed garlic, 1 tablespoon butter, and more.

Is Caramelised Pear, Camembert And Rocket Salad suitable as salads?

Yes, Caramelised Pear, Camembert And Rocket Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caramelised Pear, Camembert And Rocket Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelised Pear, Camembert And Rocket Salad Recipe

Name: Caramelised Pear, Camembert And Rocket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 cm thin baguette, cut into 1cm slices; 1 1/2 tablespoons olive oil; 2 teaspoons crushed garlic; 1 tablespoon butter; 2 teaspoons brown sugar; 2 pears, cut into thick wedges; 100 g baby rocket; 200 g camembert cheese, cut into thin wedges; 1/3 cup jl kraft* provincial french vinaigrette

Fresh, crisp and full of flavor — this Caramelised Pear, Camembert And Rocket Salad is a must-try. Made with thin baguette, olive oil, garlic and butter…

This Caramelised Pear, Camembert And Rocket Salad relies on simple, everyday ingredients such as olive oil, crushed garlic, butter and brown sugar. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

30 cm thin baguette, cut into 1cm slices
1 1/2 tablespoons olive oil
2 teaspoons crushed garlic
1 tablespoon butter
2 teaspoons brown sugar
2 pears, cut into thick wedges
100 g baby rocket
200 g camembert cheese, cut into thin wedges
1/3 cup jl kraft* provincial french vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

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