Cucumber, String/ Green Bean and Olive Salad Recipe

Name: Cucumber, String/ Green Bean and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 12 lb string bean; 2 cucumbers (1 1/4 pounds); 14 lb oil-cured black olive, pitted, torn in half; ¼ cup fresh flat leaf parsley; 1 teaspoon Dijon mustard; 1 tablespoon red wine vinegar; fresh ground pepper; 2 tablespoons extra virgin olive oil; bowl ice water (for greenbeans)

Servings: persons

1
Boil string beans in salted water 3-4 minutes or until just tender.
2
Bring a pot of water to a boil.
3
Cool in bowl of ice water.
4
Drain, and cut in half lengthwise.
5
Peel cucumbers, cut in half and remove seeds.
6
Cut into 1/2-inch-thick slices on the diagonal.
7
Combine cucumbers, string beans, olives, and parsley leaves in a medium bowl.
8
In a small bowl whisk together mustard, red-wine vinegar, and salt and pepper.
9
Slowly add olive oil, whisking constantly until well combined.
10
Toss everything together before serving.

14116

kcal

Calories

1595

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt, 12 lb string bean, 2 cucumbers (1 1/4 pounds), 14 lb oil-cured black olive, pitted, torn in half, and more.

Yes, Cucumber, String/ Green Bean and Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cucumber, String/ Green Bean and Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions