Cucumber, String/ Green Bean and Olive Salad Recipe

Name: Cucumber, String/ Green Bean and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 12 lb string bean; 2 cucumbers (1 1/4 pounds); 14 lb oil-cured black olive, pitted, torn in half; ¼ cup fresh flat leaf parsley; 1 teaspoon Dijon mustard; 1 tablespoon red wine vinegar; fresh ground pepper; 2 tablespoons extra virgin olive oil; bowl ice water (for greenbeans)

Servings: persons

kosher salt
12 lb string bean
2 cucumbers (1 1/4 pounds)
14 lb oil-cured black olive, pitted, torn in half
¼ cup fresh flat leaf parsley
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
fresh ground pepper
2 tablespoons extra virgin olive oil
bowl ice water (for greenbeans)

1
Boil string beans in salted water 3-4 minutes or until just tender.
2
Bring a pot of water to a boil.
3
Cool in bowl of ice water.
4
Drain, and cut in half lengthwise.
5
Peel cucumbers, cut in half and remove seeds.
6
Cut into 1/2-inch-thick slices on the diagonal.
7
Combine cucumbers, string beans, olives, and parsley leaves in a medium bowl.
8
In a small bowl whisk together mustard, red-wine vinegar, and salt and pepper.
9
Slowly add olive oil, whisking constantly until well combined.
10
Toss everything together before serving.

14116

kcal

Calories

1595

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt, 12 lb string bean, 2 cucumbers (1 1/4 pounds), 14 lb oil-cured black olive, pitted, torn in half, and more.

Yes, Cucumber, String/ Green Bean and Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, String/ Green Bean and Olive Salad

How did you like this recipe?

Frequently Asked Questions