Green Pepper Steak

1. 1

   Cut beef cross grain into thin strips.

2. 2

   Combine soy sauce and ginger; add beef, then set aside while preparing vegetables.

3. 3

   Heat oil in large frying pan or wok.

4. 4

   Add beef and

5. 5

   toss over high heat until browned.

6. 6

   Over medium heat, add vegetables and toss until tender-crisp.

7. 7

   Mix cornstarch and water.

8. 8

   Add to pan.

9. 9

   Stir and cook until thickened.

10. 10

    Add tomatoes and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.