Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can peas; 1 can corn; 1 can bean sprouts; 1 can mushrooms; 1 large green pepper, chopped; 1 large onion, chopped; 1 c. chopped celery; 1/2 c. oil; 1 c. water; 1 c. sugar; 1/2 c. vinegar

Eats Now Editorial Team · Salads

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Oriental Salad – a delicious recipe with peas, corn, bean sprouts, mushrooms, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas
1 can corn
1 can bean sprouts
1 can mushrooms
1 large green pepper, chopped
1 large onion, chopped
1 c. chopped celery
1/2 c. oil
1 c. water
1 c. sugar
1/2 c. vinegar

1
Drain all juice off peas, corn, bean sprouts and mushrooms. Mix all together.
2
Mix together oil, water, sugar and vinegar until sugar is dissolved.
3
Pour over other mixture and mix well. Let set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peas, 1 can corn, 1 can bean sprouts, 1 can mushrooms, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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