Chicken Salad With Bacon, Lettuce, And Tomato Recipe

Name: Chicken Salad With Bacon, Lettuce, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 3 cups diced cooked chicken; 1 cup chopped fresh tomato; 2 stalks celery, thinly sliced; 3/4 cup mayonnaise; 2 tablespoons minced green onion; 1 tablespoon chopped parsley; 1 teaspoon lemon juice; 1 dash Worcestershire sauce; salt and ground black pepper to taste; 12 leaves romaine lettuce; 1 large avocado, sliced

Servings: persons

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
3/4 cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2
Stir chicken, bacon, tomato, and celery together in a bowl.
3
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
4
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon, 3 cups diced cooked chicken, 1 cup chopped fresh tomato, 2 stalks celery, thinly sliced, and more.

Yes, Chicken Salad With Bacon, Lettuce, And Tomato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Bacon, Lettuce, And Tomato

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