Chicken Salad With Asparagus Recipe

Name: Chicken Salad With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1 (16 oz.) can peas, drained; 1 (14 1/2 oz.) can asparagus pieces, drained; 1 (8 oz.) can sliced mushrooms, drained; 1 (8 oz.) container plain yogurt; 2 Tbsp. mayonnaise; 1 tsp. dill weed; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 (3 lb.) chicken
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 (16 oz.) can peas, drained
1 (14 1/2 oz.) can asparagus pieces, drained
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) container plain yogurt
2 Tbsp. mayonnaise
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper

1
Place chicken in center of a large square of aluminum foil. Sprinkle with salt, pepper and paprika.
2
Wrap and cook in a preheated 350u00b0 oven for 1 hour.
3
Cool and remove meat from bone. Cut into bite-size pieces.
4
In a large bowl, add chicken, peas, asparagus and mushrooms.
5
Mix together the yogurt, mayonnaise, dill weed, salt and pepper and gently combine with other ingredients.
6
Marinate in the refrigerator for 2 hours before serving.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, Chicken Salad With Asparagus falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Asparagus

How did you like this recipe?

Frequently Asked Questions