Chicken Salad Stuffed Tomato Recipe

Name: Chicken Salad Stuffed Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe butter Poached Chicken ,recipe attached in direction step #1; 2 tbsp chopped celery; 1 tbsp chopped onion; 1 tbsp chopped fresh herbs, I used a mix of chives, parsley and thyme; 1/4 cup Spicy ranch dressig/dip, recipe attached in direction step #2, or more if desired; 4 medium to large fresh beef steak tomatos; 8 cup mixed lettece greens; 2 medium cucumbers, peeled if desired and sliced; 8 slices of crispy cooked bacon, crumbled into bite size pieces; 1 recipe Bacon Cheese Breadsticks, recipe attached in direction step #3

Servings: persons

1 recipe butter Poached Chicken ,recipe attached in direction step #1
2 tbsp chopped celery
1 tbsp chopped onion
1 tbsp chopped fresh herbs, I used a mix of chives, parsley and thyme
1/4 cup Spicy ranch dressig/dip, recipe attached in direction step #2, or more if desired
4 medium to large fresh beef steak tomatos
8 cup mixed lettece greens
2 medium cucumbers, peeled if desired and sliced
8 slices of crispy cooked bacon, crumbled into bite size pieces
1 recipe Bacon Cheese Breadsticks, recipe attached in direction step #3

1
Have chicken meat removed from bone and cut into bite size pieces, recipe attached below
2
In a bowl combine chicken pieces, celery, onion, herbs and ranch dressing.
3
Spicy Ranch Dressing / dip attached below
4
Divide lettece between 4 plates.
5
Core tomatoes and cut in wedges but don't cut through just open enough to be able to fill with chicken salad.
6
Place tomato in center of greens fill tomato with chicken salad.
7
Divide cucumbers between plates and add bacon and serve with additional ranch dressing on the side.
8
Serve with Bacon Cheese Breadstcks.
9
Recipe attached below

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe butter Poached Chicken ,recipe attached in direction step #1, 2 tbsp chopped celery, 1 tbsp chopped onion, 1 tbsp chopped fresh herbs, I used a mix of chives, parsley and thyme, and more.

Yes, Chicken Salad Stuffed Tomato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Stuffed Tomato

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