Potato Salad

1. 1

   Wash and really scrub potatoes.

2. 2

   Chop into small bite-sized cubes.

3. 3

   Place in medium sized saucepan.

4. 4

   Cover with water and bring to boil until potatoes are almost soft.

5. 5

   Hard boil eggs and place to side to cool.

6. 6

   Chop celery and onion into tiny pieces. Crush garlic and mix with potatoes.

7. 7

   Chop hard-boiled eggs and add to salad.

8. 8

   Add vegetables.

9. 9

   Mix/toss well.

10. 10

    Add dressing to taste. Let salad stand in refrigerator until cool.

11. 11

    Add a little more dressing and toss before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.