Tossed Taco Salad

Name: Tossed Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 Tbsp. onion; 1 can tomato puree; 1 Tbsp. chili mix or powder; 1 tsp. salt; 1/4 tsp. pepper; 1 c. water; 2 tomatoes; 1/2 head lettuce; 1/2 onion; 1 c. shredded cheese; 1 large bag Fritos

Eats Now Editorial Team · 291 kcal · Salads

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Tossed Taco Salad – a delicious recipe with ground meat, onion, tomato puree, chili mix, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat
2 Tbsp. onion
1 can tomato puree
1 Tbsp. chili mix or powder
1 tsp. salt
1/4 tsp. pepper
1 c. water
2 tomatoes
1/2 head lettuce
1/2 onion
1 c. shredded cheese
1 large bag Fritos

1
Simmer the first 7 ingredients for 15 minutes. Chop and mix the tomatoes, lettuce, onion and cheese.
2
Slightly crush the Fritos.
3
Add salad mixture to meat and toss.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 Tbsp. onion, 1 can tomato puree, 1 Tbsp. chili mix or powder, and more.

Yes, Tossed Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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