Chicken Salad Stuffed Bread Sticks Recipe

Name: Chicken Salad Stuffed Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Sticks; 18 Rhodes Dinner Rolls thawed, but still cold; 1/4 cup butter or margarine, melted; Parmesan cheese; garlic salt; Chicken Salad; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 cups cooked & diced chicken; 1 cup crushed pineapple, well-drained; 1 cup green grapes; 1/2 cup chopped celery; 1/4 teaspoon tarragon; 1 cup cashew halves; salt; pepper; lettuce

Servings: persons

Bread Sticks
18 Rhodes Dinner Rolls thawed, but still cold
1/4 cup butter or margarine, melted
Parmesan cheese
garlic salt
Chicken Salad
1/2 cup mayonnaise
1 tablespoon lemon juice
2 cups cooked & diced chicken
1 cup crushed pineapple, well-drained
1 cup green grapes
1/2 cup chopped celery
1/4 teaspoon tarragon
1 cup cashew halves
salt
pepper
lettuce

1
Bread Sticks
2
Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350u00b0 F 15-20 minutes.
3
Chicken Salad
4
Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread Sticks, 18 Rhodes Dinner Rolls thawed, but still cold, 1/4 cup butter or margarine, melted, Parmesan cheese, and more.

Yes, Chicken Salad Stuffed Bread Sticks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Stuffed Bread Sticks

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