How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Stuffed Bread Sticks ?

You need 17 ingredients. The key ingredients include: Bread Sticks, 18 Rhodes Dinner Rolls thawed, but still cold, 1/4 cup butter or margarine, melted, Parmesan cheese, and more.

Is Chicken Salad Stuffed Bread Sticks suitable as salads?

Yes, Chicken Salad Stuffed Bread Sticks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Stuffed Bread Sticks ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Stuffed Bread Sticks Recipe

Name: Chicken Salad Stuffed Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Sticks; 18 Rhodes Dinner Rolls thawed, but still cold; 1/4 cup butter or margarine, melted; Parmesan cheese; garlic salt; Chicken Salad; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 cups cooked & diced chicken; 1 cup crushed pineapple, well-drained; 1 cup green grapes; 1/2 cup chopped celery; 1/4 teaspoon tarragon; 1 cup cashew halves; salt; pepper; lettuce

Bake this irresistible Chicken Salad Stuffed Bread Sticks at home. Made with Bread, Rolls, butter and Parmesan cheese. Easy step-by-step instructions in…

This Chicken Salad Stuffed Bread Sticks relies on simple, everyday ingredients such as bread sticks, butter or margarine, melted, parmesan cheese and garlic salt. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Stuffed Bread Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions