Chicken Salad Roll-Ups Appetizer (Betty Crocker)

1. 1

   Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.

2. 2

   Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.

3. 3

   Spread cream cheese mixture evenly over the entire surface of the tortillas.

4. 4

   Remove white rib from lettuce leaves.

5. 5

   Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.

6. 6

   Spread chicken mixture over lettuce.

7. 7

   Sprinkle strawberries over chicken mixture.

8. 8

   Firmly roll up tortillas beginning at the bottom.

9. 9

   Wrap each roll in plastic wrap.

10. 10

    Refrigerate at least an hour.

11. 11

    Trim the ends of each roll.

12. 12

    Cut rolls into 1/2 inch to 3/4 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.