Vegetarian Taco Salad Recipe

Name: Vegetarian Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 4 Tbsp. canola oil; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. honey; season to taste; Salad; 8 cups lettuce, chopped; 1 can (15 oz.) black beans, rinsed and drained; 2 cups corn; 2 cup cherry tomatoes, halved; 1 red pepper, sliced; 1 cup KRAFT Mexican Style Finely Shredded Taco Cheese; 3 green onions, sliced; 1 avocado, quartered; 1 cup tortilla strips; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; season to taste

Servings: persons

Dressing:
4 Tbsp. canola oil
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. honey
season to taste
Salad
8 cups lettuce, chopped
1 can (15 oz.) black beans, rinsed and drained
2 cups corn
2 cup cherry tomatoes, halved
1 red pepper, sliced
1 cup KRAFT Mexican Style Finely Shredded Taco Cheese
3 green onions, sliced
1 avocado, quartered
1 cup tortilla strips
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
season to taste

1
In a small jar with a tight fitting lid, combine the dressing ingredients.
2
Shake to combine.
3
In large salad bowl, combine the lettuce, black beans, corn, tomatoes, and red pepper.
4
Toss with the dressing.
5
Plate the salad into four bowls.
6
Sprinkle 1/4 cup cheese, chopped green onions, 1/4 avocado, and 1/4 cup tortilla strips onto each individual salad.
7
Finish with sour cream, and season to taste.
8
Serve immediately.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 4 Tbsp. canola oil, 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, 2 Tbsp. honey, and more.

Yes, Vegetarian Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Taco Salad

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