Warm Salad with Grilled Fruits, Roasted Endive, Cru

Name: Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 nectarines; 4 pears; 4 plums; 8 heads Belgian endive; 4 heads frisee; 4 heads radicchio; 6 ounces walnuts; 6 ounces hazelnuts; Butter; 12 ounces Maytag bleu cheese; Salt; Pepper; 3 ounces sherry vinaigrette; 3 ounces olive oil; 6 ounces walnut oil; 3 to 4 shallots, minced; Salt; Pepper

Servings: persons

4 nectarines
4 pears
4 plums
8 heads Belgian endive
4 heads frisee
4 heads radicchio
6 ounces walnuts
6 ounces hazelnuts
Butter
12 ounces Maytag bleu cheese
Salt
Pepper
3 ounces sherry vinaigrette
3 ounces olive oil
6 ounces walnut oil
3 to 4 shallots, minced
Salt
Pepper

1
In advance, split fruits in half, season and grill (if ripeness is an issue, finish by roasting).
2
Cut endive and frisee in half.
3
Cut radicchio in quarters.
4
Toss nuts with melted butter, salt, and pepper, then lightly roast.
5
Cool and crush by hand or with a rolling pin.
6
In a hot skillet or roasting pan drizzle lightly with olive oil, season the endive, frisee, and radicchio and roast them cut side down (you do want to color the endive).
7
Toss roasted endives with the vinaigrette.
8
Arrange the lettuces and fruits on the plate, and garnish with nuts and cheese

1086

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 nectarines, 4 pears, 4 plums, 8 heads Belgian endive, and more.

Yes, Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions