Chicken Salad Ring Recipe

Name: Chicken Salad Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) envelopes unflavored gelatin; 1 cup cold water; 1 (10 1/2 ounce) can cream of celery soup; 1 cup mayonnaise or 1 cup salad dressing; 2 tablespoons lemon juice; 2 tablespoons grated onions; 1/2 teaspoon salt; 2 cups chopped cooked chicken; 1 cup chopped celery; 1/2 cup sweet pickle relish; 1 (2 ounce) jar diced pimentos, drained; lettuce leaf

Servings: persons

2 (1/4 ounce) envelopes unflavored gelatin
1 cup cold water
1 (10 1/2 ounce) can cream of celery soup
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons lemon juice
2 tablespoons grated onions
1/2 teaspoon salt
2 cups chopped cooked chicken
1 cup chopped celery
1/2 cup sweet pickle relish
1 (2 ounce) jar diced pimentos, drained
lettuce leaf

1
Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
2
Cook over low heat, stirring until gelatin dissolves; remove from heat.
3
Stir soup and next 4 ingredients into gelatin mixture.
4
Chill until mixture is the consistency of unbeaten egg white.
5
Fold in chicken, celery, pickle relish, and pimento.
6
Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
7
Unmold onto a lettuce-lined plate.
8
Cut into slices and serve.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1/4 ounce) envelopes unflavored gelatin, 1 cup cold water, 1 (10 1/2 ounce) can cream of celery soup, 1 cup mayonnaise or 1 cup salad dressing, and more.

Yes, Chicken Salad Ring falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Ring

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