Chicken Salad Puffs Recipe

Name: Chicken Salad Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup butter, cubed; Dash salt; 1/2 cup all-purpose flour; 2 large eggs; 2 cups diced cooked chicken; 3/4 cup chopped celery; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon grated onion; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Salt to taste

Servings: persons

1/2 cup water
1/4 cup butter, cubed
Dash salt
1/2 cup all-purpose flour
2 large eggs
2 cups diced cooked chicken
3/4 cup chopped celery
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon grated onion
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Salt to taste

1
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Drop by six rounded tablespoonfuls 3 in. apart onto a greased
3
. Bake at 400u00b0 for 30-35 minutes or until golden brown.
4
Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
5
For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup butter, cubed, Dash salt, 1/2 cup all-purpose flour, and more.

Yes, Chicken Salad Puffs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Puffs

How did you like this recipe?

Frequently Asked Questions