Red Quinoa Fiesta Salad

1. 1

   Rinse beans and cook over stove top in a pot

2. 2

   Rinse sweet corn and cook over stove top in pot

3. 3

   Pour red quinoa into a pot with water and cook

4. 4

   After beans and corn are cooked strain into a bowl

5. 5

   Then take the cooked quinoa and poor into the same bowl

6. 6

   Let sit in the fridge for a few minutes to get cold

7. 7

   Pour in the balsamic vinaigrette and mix

No additional tips available.