Chickpea and Couscous Salad Recipe

Name: Chickpea and Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous (dry); 1 -2 teaspoon chicken or 1 -2 teaspoon vegetable stock powder; 1 cup grated carrot; 1 (420 g) can chickpeas, drained and rinsed; ½ cup sultana; ½ cup chopped fresh coriander; ½ cup chopped fresh parsley; pepper, to taste; ⅓ cup olive oil; 1 teaspoon crushed garlic; 2 teaspoons cumin powder; 1 tablespoon lemon juice

Servings: persons

2 cups couscous (dry)
1 -2 teaspoon chicken or 1 -2 teaspoon vegetable stock powder
1 cup grated carrot
1 (420 g) can chickpeas, drained and rinsed
½ cup sultana
½ cup chopped fresh coriander
½ cup chopped fresh parsley
pepper, to taste
⅓ cup olive oil
1 teaspoon crushed garlic
2 teaspoons cumin powder
1 tablespoon lemon juice

1
To make the dressing, place all ingredients into a small jar and shake well to combine.
2
Place the couscous and stock powder in a large bowl.
3
Add two cups of boiling water and cover the bowl with plastic wrap.
4
Leave for 15 minutes to allow the couscous to absorb the liquid.
5
Use a fork to fluff the couscous before allowing to cool.
6
Add the carrot, chickpeas, sultanas, coriander and parsley to the couscous.
7
Mix well.
8
Drizzle over the dressing and mix well.
9
Season with pepper to taste.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups couscous (dry), 1 -2 teaspoon chicken or 1 -2 teaspoon vegetable stock powder, 1 cup grated carrot, 1 (420 g) can chickpeas, drained and rinsed, and more.

Yes, Chickpea and Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Couscous Salad

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