How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Pitas?

You need 11 ingredients. The key ingredients include: 2 tablespoons light sour cream, 1 (12 1/2 ounce) candiced cooked chicken breasts, ¼ cup reduced-fat mayonnaise (I used Kraft), ¼ cup green pepper, chopped meduim fine, and more.

Is Chicken Salad Pitas suitable as salads?

Yes, Chicken Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pitas Recipe

Name: Chicken Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light sour cream; 1 (12 1/2 ounce) candiced cooked chicken breasts; ¼ cup reduced-fat mayonnaise (I used Kraft); ¼ cup green pepper, chopped meduim fine; 18-¼ cup diced onion (any variety); ⅓ cup finely shredded cheddar cheese or ¼ cup crumbled feta cheese; 1 stalk celery, sliced; ¼ teaspoon celery salt; ¼ teaspoon celery seed; ¼ cup frozen peas (optional); 4 whole wheat pita bread

Fresh, crisp and full of flavor — this Chicken Salad Pitas is a must-try. Made with light sour cream, chicken breasts, mayonnaise and green pepper. Easy…

This Chicken Salad Pitas relies on simple, everyday ingredients such as light sour cream, diced onion (any variety), stalk celery, sliced and celery salt. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions