Chicken Salad Pie Recipe

Name: Chicken Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in. unbaked pastry shell; 2/3 cup cheddar cheese, shredded; 1 cup sour cream; 2/3 cup mayonnaise; 2 cups cooked chicken, chopped; 1/2 cup pineapple tidbits, drained; 1/2 cup slivered almonds, toasted; 1/2 cup celery, chopped; 1/2 cup grapes, halved; salt; pepper

Servings: persons

1 9 in. unbaked pastry shell
2/3 cup cheddar cheese, shredded
1 cup sour cream
2/3 cup mayonnaise
2 cups cooked chicken, chopped
1/2 cup pineapple tidbits, drained
1/2 cup slivered almonds, toasted
1/2 cup celery, chopped
1/2 cup grapes, halved
salt
pepper

1
Preheat oven to 350 degrees.
2
Prick bottom and sides of pie crust with fork.
3
Press 1/2 the cheese into bottom of crust.
4
Bake about 10 minutes or until lightly browned. Cool.
5
Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
6
Stir in chicken, pineapple, almonds, celery and grapes.
7
Pour into cooled pie crust.
8
Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9 in. unbaked pastry shell, 2/3 cup cheddar cheese, shredded, 1 cup sour cream, 2/3 cup mayonnaise, and more.

Yes, Chicken Salad Pie falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pie

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